Berry Filled
Sassy sweet berries are stuffed into a crispy delicious waffle. Our Fruit Filled Berry Waffles are like having a happy berry party right there in your freezer.
These berry filled squares are so versatile, you can serve them for breakfast, lunch or dinner. But dessert might just be their very best venue. Add a scoop of Vanilla ice cream on top, pile on dark chocolate shavings and serve with a steaming mug of hot chocolate. Your taste buds are sure to sing.
Waffles can be heated from frozen or thawed. Always remove wrapper before heating.
TO THAW:
Do not remove wrapper and leave waffles at room temperature for up to 2 hours or in refrigerator for up to 12 hours.
In Microwave: Remove wrapper and microwave for up to 25 seconds or until slightly soft.
OVEN OR TOASTER OVEN:
Preheat oven to 400° farenheit for 10 minutes.
Waffles from frozen: Place frozen waffles on a cookie sheet in oven for 12-14 minutes. Allow waffles to cool before eating.
Waffles from thawed: Place thawed waffles on a cookie sheet in oven for 4-5 minutes. Allow waffles to cool before eating.
TOASTER:
Waffles from thawed: Place thawed waffles in toaster at medium-high heat for approximately 2 minutes. Allow waffles to cool before eating.
THAW & EAT:
Thaw according to above. Eat waffles within 8 hours of thawing for best flavor.
NOTE:
Heating times may vary depending on oven or toaster wattage and may need to be adjusted.
STORAGE INSTRUCTIONS:
Keep frozen or up to 3 days in the refrigerator after thawing. Do not re-freeze waffles after thawing.

Wheat Flour (Wheat Flour, Malt Flour, Mono-Diglycerides, Ascorbic Acid, Enzymes), Water, Vegetable Oil Emulsion (Vegetable Oil {Palm Oil}, Water, Salt, Emulsifiers {Lecithins, Mono-Diglycerides}, Citric Acid, Natural Flavoring, Color {Carotenes}), Butter (Pasteurized Cream, Beta Carotene {Color}), Egg, Sugar, Yeast, Whole Milk Powder, Salt.
BERRY FILLING INGREDIENTS:
Mixed Berries (Raspberries, Strawberries, Red Currants, Blueberries, Blackberries, Sugar, Foodstarch-Modified.
CONTAINS EGG, MILK, WHEAT.